Chocolate Chia Seed Pudding

A filling yet light protein & fiber packed dish which can be served in multiple ways. 100% Vegan & takes less than 15 mins.

This is one of my favorite recipes to make due to its versatility. It can be a quick protein & fiber filled breakfast or tasty dessert. It doesn’t take a lot of ingredients. This is a recipe that anyone regardless of skill level can create.

Serving Size

2 Small Bowls (Double Recipe for more servings)

Cook Time

Prep 15 minutes

1-2 hours or overnight chill

Recipe

Ingredients:

1/2 Cup of Chia Seeds

2 Tablespoons of Cocoa Powder

1 Cup of Almondmilk (or any plantbased milk)

1 Teaspoon of Cinnamon

1/4 Cup of Agave Nectar

Optional for Topping

1/4 Cup of Fresh Cut Strawberries

1/4 Cup of Fresh Blueberries

15 minutes

Instructions

1. Pour plantbased milk in bowl

2. Mix in Chia Seeds

3. Add Cinnamon & stir until mixed throughout

4. Add Cocoa Powder & whisk until the color changes to a rich brown color.

5. Add Agave & whisk until thoroughly combined.

6. Cover the bowl of pudding with a lid.

7. Chill in fridge for 1-2 hours. (Chill overnight if eating later)

8. Top with fresh strawberries & blueberries.

9. Eat & enjoy!

That is the easy step by step tutorial on how to make my classic chocolate chia seed pudding. It is very tasty & so simple. You can serve this at dinner parties as desserts, or enjoy in the comfort of your home. I can’t wait to see how you all’s turns out.

Chef Lonnie G.

I am Chef Lonnie.G I have been Vegan for 4 years & been building my chef brand since 2019. I have always had a love for cooking & baking ever since I was a young teenager. I have Caribbean roots & a lot of meals are inspired by what I ate growing up & the different places I have traveled through out my life. I’m always looking to expand, experiment, & teach new ways on how to expand our palates & still eat healthy meals. I have a variety services I offer such as Meal Prep, Private Chef, Virtual Cooking Classes.

Want to add a sweet and refreshing juice for a full breakfast? Check out this sea moss infused watermelon juice!