Vegan Cinnamon Spiced Banana Bread

Chef Lonnie.G

One of my all time fall baking favorites. I mastered making this 3 years ago & its been a item amongst my clients as well.

Who doesn’t love a warm moist slice of banana bread on a

cool crisp autumn day. It always hits the spot after an amazing dinner or early in the day, paired with some hot tea. This is a great recipe for beginner bakers looking to refine & expand their baking skills.

Serving Size

The loaf can serve up to 4-8 adult portions. To increase the size simply double the recipe.

Cook Time

Prep 15 minutes

Bake 45-50 mins

Recipe

Ingredients:

2 cups coconut flour

1½ teaspoons baking soda

½ teaspoon salt

1/2 cup brown sugar

1/4 cup grape seed oil

4 bananas (best if ripe), mashed

1/4 cup almond milk (any plant based milk works)

1/2 cup agave nectar

½ teaspoon cinnamon

½ teaspoon ground nutmeg

15 minutes

Instructions

1. Preheat oven to 350 degrees Fahrenheit

2. In a separate large bowl, whisk together the bananas.

3. Add agave, brown sugar and oil, stirring to combine.

4. Then add in cinnamon & nutmeg, & whisk in almond milk.

5. In a small bowl whisk the coconut flour & salt.

6. Add the flour mixture, stirring just until wet.

7. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

8. Slice bread & allow to cool.

9. Eat & enjoy!

This is the simple step by step tutorial on how to make my famous cinnamon spiced banana bread! Also to mention it is a 100% gluten free, so those who can’t have gluten will enjoy this one! I can’t wait to see how you all’s turn out!

Chef Lonnie.G

I am Chef Lonnie.G I have been Vegan for 4 years & been building my chef brand since 2019. I have always had a love for cooking & baking ever since I was a young teenager. I have Carribean roots & alot of meals are inspired by what I ate growing up & the different places I have traveled through out my life. I’m always looking to expand, experiment, & teach new ways on how to expand our palates & still eat healthy meals. I have a variety services I offer such as Meal Prep, Private Chef, Virtual Cooking Classes.

I partnered with the All Natural Brand to promote more exposure towards more plant-based & eating more whole foods. Health in all aspects is very important, mentally, physically, spiritually. Together we strive to make holistic well being the new norm.

What an amazing dinner option that will wow your friends & family, check out our eggplant curry!

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