Who doesn’t love a warm moist slice of banana bread on a

cool crisp autumn day. It always hits the spot after an amazing dinner or early in the day, paired with some hot tea. This is a great recipe for beginner bakers looking to refine & expand their baking skills.

Serving Size

The loaf can serve up to 4-8 adult portions. To increase the size simply double the recipe.

Cook Time

Prep 15 minutes

Bake 45-50 mins

Recipe

Ingredients:

2 cups coconut flour

1½ teaspoons baking soda

½ teaspoon salt

1/2 cup brown sugar

1/4 cup grape seed oil

4 bananas (best if ripe), mashed

1/4 cup almond milk (any plant based milk works)

1/2 cup agave nectar

½ teaspoon cinnamon

½ teaspoon ground nutmeg

15 minutes

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Instructions

1. Preheat oven to 350 degrees Fahrenheit

2. In a separate large bowl, whisk together the bananas.

3. Add agave, brown sugar and oil, stirring to combine.

4. Then add in cinnamon & nutmeg, & whisk in almond milk.

5. In a small bowl whisk the coconut flour & salt.

6. Add the flour mixture, stirring just until wet.

7. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

8. Slice bread & allow to cool.

9. Eat & enjoy!

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This is the simple step by step tutorial on how to make my famous cinnamon spiced banana bread! Also to mention it is a 100% gluten free, so those who can’t have gluten will enjoy this one! I can’t wait to see how you all’s turn out!

Chef Lonnie.G

I am Chef Lonnie.G I have been Vegan for 4 years & been building my chef brand since 2019. I have always had a love for cooking & baking ever since I was a young teenager. I have Carribean roots & alot of meals are inspired by what I ate growing up & the different places I have traveled through out my life. I’m always looking to expand, experiment, & teach new ways on how to expand our palates & still eat healthy meals. I have a variety services I offer such as Meal Prep, Private Chef, Virtual Cooking Classes.

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