Walnut Meat Taco’s

Taco’s always have been one of my favorites. With the multiple variations & styles you can eat them with I wanted to test something new with these Walnut Meat ones!

Traditionally ground beef or ground turkey is the staple for taco’s. However using walnut’s for a meat replacement is one of the best things ever. I realized people care more

about the seasonings & the texture more then actually meat itself. That’s why the walnut meat is so clutch.

Serving Size

Serves 6 people. Double the recipe to make more.

Cook Time

Prep 30 mins

Cook Time 15 mins

Recipe

1 pack of corn tortillas

walnut meat:

• 2 cups walnuts

• 1/2 tbsp minced garlic

• 1/4 cup adobo sauce

• 1/4 cup of finely diced red onions

• 1 tbsp grape seed oil

• 1 tbsp taco seasoning

• 2 tsp soy sauce

• 1 juice of a lime

1/2 cup medium salsa

1 avocado sliced

chipotle sauce

fresh cilantro

1/2 tbsp of garlic powder

Instructions

1. Soak walnut’s in a bowl with hot water for 30 mins.

2. Drain water from walnuts & blend them in a food processor until you have meat like crumbles. Or rough chop them until fine.

3. Chop garlic, onions finely.

4. Heat a pan with grape seed oil & sweat onions & garlic until translucent.

5. Add in the walnut meat & sauté until brown.

6. Add soy sauce & lime juice.

7. Cook for another 5 mins & add taco seasonings, garlic powder, cayenne pepper.

8. Turn off the fire & set walnut meat aside.

9. Heat tortillas & set aside on a plate.

10. Slice the avocado & limes.

11. Now build the taco’s, adding the walnut meat, then the avocado, salsa, chipotle sauce, fresh cilantro.

12. Plate up the tacos & enjoy!

This is the recipe to make these super tasty Walnut Meat Tacos the plant based way. Add this to your bag of recipes! Overall 10/10.

Chef Lonnie.G

I am Chef Lonnie.G I have been Vegan for 4 years & been building my chef brand since 2019. I have always had a love for cooking & baking ever since I was a young teenager. I have Carribean roots & alot of meals are inspired by what I ate growing up & the different places I have traveled through out my life. I’m always looking to expand, experiment, & teach new ways on how to expand our palates & still eat healthy meals. I have a variety services I offer such as Meal Prep, Private Chef, Virtual Cooking Classes.

Want a tasty dinner option? Check out our spaghetti lentil bolognese!