It’s Super Bowl Sunday coming up & I wanted to create a simple recipe that anyone could make for game day. I always loved a good chips & dip recipe, you can’t go wrong with this one.
The best part about this recipe is it takes minimal ingredients & it takes less 30 minutes total. Great for beginner culinarians & those looking to master something easy.
Serving Size
Serve’s 4 people double or triple the recipe for bigger servings.
Cook Time
Prep 10 minutes
Cook 10 minutes
Recipe
3/4 cup of cashews
1/2 cup of nutritional yeast
1 cup of chunky salsa
1 clove of garlic
1/4 tsp of garlic powder
1/4 tsp of pink himalayan salt
1/4 tsp of turmeric
1 1/2 tbsp apple cider vinegar
1 1/4 cup of almond milk (any plant based milk will do)
1 bag of tortilla chips of choice ( I used blue corn)
Instructions
1. Pour cashews, nutritional yeast, garlic, garlic powder, turmeric, salt, apple cider vinegar, almond milk in a blender.
2. Blend until in a thick liquid consistency 3-5 mins.
3. Add queso to a pot & heat on medium heat. Add salsa & mix thoroughly.
4. Once queso is hot, take off the fire & add to a bowl.
5. Serve with tortilla chips of choice, eat & enjoy!
This is the recipe to make this fire queso cheese dip. Great for dinner parties, gatherings, sport events. A classic that everyone will love.
Chef Lonnie.G
I am Chef Lonnie.G I have been Vegan for 5 years & been building my chef brand since 2019. I have always had a love for cooking & baking ever since I was a young teenager. I have Carribean roots & alot of meals are inspired by what I ate growing up & the different places I have traveled through out my life. I’m always looking to expand, experiment, & teach new ways on how to expand our palates & still eat healthy meals. I have a variety services I offer such as Meal Prep, Private Chef, Virtual Cooking Classes.
Want to taste a new dessert? Check out our cinnamon swirl cake!
You must log in to post a comment.