It’s Super Bowl Sunday coming up & I wanted to create a simple recipe that anyone could make for game day. I always loved a good chips & dip recipe, you can’t go wrong with this one.

The best part about this recipe is it takes minimal ingredients & it takes less 30 minutes total. Great for beginner culinarians & those looking to master something easy.

Serving Size

Serve’s 4 people double or triple the recipe for bigger servings.

Cook Time

Prep 10 minutes

Cook 10 minutes

Recipe

3/4 cup of cashews

1/2 cup of nutritional yeast

1 cup of chunky salsa

1 clove of garlic

1/4 tsp of garlic powder

1/4 tsp of pink himalayan salt

1/4 tsp of turmeric

1 1/2 tbsp apple cider vinegar

1 1/4 cup of almond milk (any plant based milk will do)

1 bag of tortilla chips of choice ( I used blue corn)

Instructions

1. Pour cashews, nutritional yeast, garlic, garlic powder, turmeric, salt, apple cider vinegar, almond milk in a blender.

2. Blend until in a thick liquid consistency 3-5 mins.

3. Add queso to a pot & heat on medium heat. Add salsa & mix thoroughly.

4. Once queso is hot, take off the fire & add to a bowl.

5. Serve with tortilla chips of choice, eat & enjoy!

This is the recipe to make this fire queso cheese dip. Great for dinner parties, gatherings, sport events. A classic that everyone will love.

Chef Lonnie.G

I am Chef Lonnie.G I have been Vegan for 5 years & been building my chef brand since 2019. I have always had a love for cooking & baking ever since I was a young teenager. I have Carribean roots & alot of meals are inspired by what I ate growing up & the different places I have traveled through out my life. I’m always looking to expand, experiment, & teach new ways on how to expand our palates & still eat healthy meals. I have a variety services I offer such as Meal Prep, Private Chef, Virtual Cooking Classes.