This is a down south classic.
A dessert I grew up on in my youth. So I had to create a vegan version. It came out so fire, y’all gonna love it.
This is a great recipe for intermediate culinarians & those wanting to master a simple recipe. One your family & friends will love this summer.
Serves up to 6-8 portions
Prep: 10 minutes
Cook: 20 minutes
Refrigerate: 2-3 hours
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I am Chef Lonnie.G I have been Vegan for 5 years & been building my chef brand since 2019. I have always had a love for cooking & baking ever since I was a young teenager. I have Carribean roots & alot of meals are inspired by what I ate growing up & the different places I have traveled through out my life. I’m always looking to expand, experiment, & teach new ways on how to expand our palates & still eat healthy meals. I have a variety services I offer such as Meal Prep, Private Chef, Virtual Cooking Classes.
Want a new lunch/ dinner recipe? Check out our curry chickpea lettuce wrap!