Its the summer time & its always key to have vegan options for the bbq, cookout, kickback.
This recipe is the one.
This recipe is great for beginners. One your gonna keep making all summer.
Serving Size
Serves 4-6 people. Double recipe for more servings.
Cook Time
Prep 10 mins
Cook 15 mins
Subscriber Content
Recipe
2 trumpet mushrooms (shredded with a fork)
1/2 Cup sliced bella mushrooms
1/2 tablespoon of minced garlic
1/2 cup of grapeseed oil (to sauté mushrooms & fry plantains)
3/4 Cup of barbecue sauce
1 tomato sliced in 4 pieces
4 sliced of pieces of romaine lettuce
1/4 cup of vegan butter (to spread on buns)
4 bread rolls
1/4 cup of sliced yellow onions
1 whole plantain sliced in 2 inch slices
Instructions
1. Slice & prep all your veggies.
2. Fry plantains until crispy on each side 2-3 mins), drain on a towel set a side.
3. Take Trumpet & Bella mushrooms & sauté in garlic until tender.
4. Add bbq sauce to mushrooms & cook for 2 mins on medium heat until more tender but not too soft.
5. Take sliced yellow onions & sauté them until they are caramelized.
6. Toast your buns with the vegan butter in toaster oven.
7. Build the sliders, add the lettuce, tomato, plantains, onions, bbq mushrooms on buns.
8. Plate up & enjoy ‼️
This is the recipe I used to make these tasty BBQ Oyster Mushroom Sliders. Add this to your weekly rotation!
Chef Lonnie.G
I am Chef Lonnie.G I have been Vegan for 5 years & been building my chef brand since 2019. I have always had a love for cooking & baking ever since I was a young teenager. I have Carribean roots & alot of meals are inspired by what I ate growing up & the different places I have traveled through out my life. I’m always looking to expand, experiment, & teach new ways on how to expand our palates & still eat healthy meals. I have a variety services I offer such as Meal Prep, Private Chef, Virtual Cooking Classes.
Want a new dessert? Check out our Vegan Banana Pudding!
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