Fire Fettuccine Alfredo

I would say Alfredo is a great starting point for beginner culinarians who’s looking to master a simple recipe. You can build on top of your knowledge of this dish & do different variations as well. A great add to your culinary rotation. Serving Size Serve’s 4 people. Double the recipe to make more. Cook […]

Perspective and Attitude

January 16th, 2022 In order to fully grasp the power of these principles, we have to break down the foundation by which they stand on. To be a conscious creator of the now moment and the reality you’re living. I trust this message will find you in perfect timing on your journey of awareness. Behind […]

Walnut Meat Taco’s

Traditionally ground beef or ground turkey is the staple for taco’s. However using walnut’s for a meat replacement is one of the best things ever. I realized people care more about the seasonings & the texture more then actually meat itself. That’s why the walnut meat is so clutch. Serving Size Serves 6 people. Double […]

Spaghetti Bolognese Pasta

Recipes like this I recommend for those who want to test their culinary skills & increase their taste palette. The skill level is intermediate, great for those who cook more frequently than the average. This one you’ll be making every week, it’s that good. Serving Size Serves 4 people. Double the recipe to make more. […]

Defining the Values of Self

January 2nd, 2022 By Sol DelaLuz What matters most to us gives us our essential drive in life. This can be found between the lines in conversation, or in your own manifested creation. Our actions reveal the truth of our nature. Therefore what we value as individuals determines what we do with every action we […]

Smoked Eggplant Bacon

I got inspired today, I was thinking to myself what’s a good but simple recipe that people would love to have with their first meal of the day. This is great for beginner culinarians & those looking to expand their skills! Serving Size Serves 4 people. Double the recipe to make more. Cook Time Prep […]

Ginger Snap Cookies

One of my favorite baking masterpieces these ginger snaps, literally snap so hard flavor wise. With notes of cinnamon, nutmeg, you won’t be able to just eat one. Great recipe for beginner bakers. Serving Size Serves 4. To increase the amount double the recipe. Cook Time Prep 10 mins Cook 11 mins Recipe 1 cup […]

Vegan Lobster Roll

I wanted to tap into some of the up north dishes. I know in New England this is a seafood classic. I decided to put the Chef Lonnie.G twist on it. The flavors come together so well, your gonna be telling everyone you know about these. This recipe is great for beginner culinarians looking to […]

Oven Roasted Veggies

This was one of the first dishes I made when I first switched to eating a more plant based diet. I needed simple easy recipes that didn’t take much time. Ever since then this one has been in my consistent rotation. It checks all boxes for flavor, texture, nutrients, & simplicity. Serving Size Serves 4 […]

Vegan Blueberry Protein Pancakes

Pancakes have always been an American staple for breakfast for many. I decided to add the Chef Lonnie.G touch to it, to make it a great source of plant-based protein & still tasty while bursting with flavor. Very simple for any beginner culinarian to create. Serving Size Serves 4 total, 2 pancakes each. To increase […]