Miami Mango Sorbet

One of my more simpler recipes, anyone can make this. Great for beginners to learn & add a new recipe to your bag. Serving Size Serves 4 people double recipe for more servings. Cook Time Prep 15 mins Cook 2 hrs Recipe 4 cups of frozen mangoes 1 tablespoon of agave nectar 1/4 cup of […]

Simple Superfood Smoothie

You can do multiple variations of smoothies, mixing & using different ingredients. These are great for beginner culinarians, because they are very simple & take a short amount of time. Serving Size Serves 2 people, double recipe for more servings. Cook Time Prep 10 minutes Cook 5 mins Recipe 1/4 cup frozen mangoes 1 frozen […]

Supreme Plant Based Salad

Salads don’t have to be just boring greens with dressing. You can elevate it & add ingredients to spice it up & give it some flavor. This recipe is great for beginner culinarians & those who need more transitional meals. Serving Size Serves 4 people, double recipe for more servings. Cook Time Prep 20 minutes […]

Chocolate Chia Seed Pudding

This is one of my favorite recipes to make due to its versatility. It can be a quick protein & fiber filled breakfast or tasty dessert. It doesn’t take a lot of ingredients. This is a recipe that anyone regardless of skill level can create. Serving Size 2 Small Bowls (Double Recipe for more servings) […]

Seeded Watermelon Juice with a Twist

Next time you feel called to have some fresh fruit juice, consider the benefits of naturally enhancing the properties and nutrients in the juice. Fruit juices are meant to be simple and easy on the digestion, this is why we only added light and simple ingredients to complement the fruit. Combined with wild harvested sea […]

Raw Mango Orange Creamsicle Bars

Made with raw, whole, plant based ingredients from the crust up. Making this dish a lot easier to digest, while never losing flavor. Combining creamy cashews with sweet mango chunks and fresh orange juice. Perfect for any time of the day or when you’re craving a sweet treat! Servings: 8 – 10 bars Cook time: […]