Classic Summer Dessert Turned Vegan
I’m back again with another classic. Summer is right around corner its getting hot. I wanted to share a new recipe that I’ve been working on. My dessert bag is getting deeper & yours will too.
This is a simple recipe, great for beginners. Super tasty & one that you’ll want to make over & over.
Serves 6 people double recipe for more servings.
Prep 10 mins
Blend 2-3 mins
Freeze 3-6hrs to serve immediately (or overnight)
5 frozen bananas
1/4 cup coconut milk
1/4 cup of cocoa powder
1/2 tablespoon of agave nectar
1 teaspoon of vanilla extract
1. Place frozen bananas, cocoa powder, coconut milk, & agave into a food processor or high-speed blender.
2. Blend on high until it reaches a smooth consistency, 1-2 mins.
3. Pour into a loaf pan & let freeze until firm. 1-2 hours is best for quick serving. (Freeze overnight for a more solid ice cream.)
4. Serve with vegan chocolate wafer crisps & sprinkle of cocoa powder for extra presentation, eat & enjoy.
This is the recipe I used to make this Decadent Chocolate Ice Cream. Add this to your rotation!
I am Chef Lonnie.G I have been Vegan for 5 years & been building my chef brand since 2019. I have always had a love for cooking & baking ever since I was a young teenager. I have Carribean roots & alot of meals are inspired by what I ate growing up & the different places I have traveled through out my life. I’m always looking to expand, experiment, & teach new ways on how to expand our palates & still eat healthy meals. I have a variety services I offer such as Meal Prep, Private Chef, Virtual Cooking Classes.