Fire Fettuccine Alfredo

I would say Alfredo is a great starting point for beginner culinarians who’s looking to master a simple recipe. You can build on top of your knowledge of this dish & do different variations as well. A great add to your culinary rotation. Serving Size Serve’s 4 people. Double the recipe to make more. Cook […]

Walnut Meat Taco’s

Traditionally ground beef or ground turkey is the staple for taco’s. However using walnut’s for a meat replacement is one of the best things ever. I realized people care more about the seasonings & the texture more then actually meat itself. That’s why the walnut meat is so clutch. Serving Size Serves 6 people. Double […]

Spaghetti Bolognese Pasta

Recipes like this I recommend for those who want to test their culinary skills & increase their taste palette. The skill level is intermediate, great for those who cook more frequently than the average. This one you’ll be making every week, it’s that good. Serving Size Serves 4 people. Double the recipe to make more. […]

Smoked Eggplant Bacon

I got inspired today, I was thinking to myself what’s a good but simple recipe that people would love to have with their first meal of the day. This is great for beginner culinarians & those looking to expand their skills! Serving Size Serves 4 people. Double the recipe to make more. Cook Time Prep […]

Ginger Snap Cookies

One of my favorite baking masterpieces these ginger snaps, literally snap so hard flavor wise. With notes of cinnamon, nutmeg, you won’t be able to just eat one. Great recipe for beginner bakers. Serving Size Serves 4. To increase the amount double the recipe. Cook Time Prep 10 mins Cook 11 mins Recipe 1 cup […]

Vegan Lobster Roll

I wanted to tap into some of the up north dishes. I know in New England this is a seafood classic. I decided to put the Chef Lonnie.G twist on it. The flavors come together so well, your gonna be telling everyone you know about these. This recipe is great for beginner culinarians looking to […]

Oven Roasted Veggies

This was one of the first dishes I made when I first switched to eating a more plant based diet. I needed simple easy recipes that didn’t take much time. Ever since then this one has been in my consistent rotation. It checks all boxes for flavor, texture, nutrients, & simplicity. Serving Size Serves 4 […]

Vegan Blueberry Protein Pancakes

Pancakes have always been an American staple for breakfast for many. I decided to add the Chef Lonnie.G touch to it, to make it a great source of plant-based protein & still tasty while bursting with flavor. Very simple for any beginner culinarian to create. Serving Size Serves 4 total, 2 pancakes each. To increase […]

Chickpea Tuna Sandwich

Growing up I use to love eating tuna especially on sandwiches & in wraps, it was one of the easiest things to make. This plant-based version is just as tasty if not better. The texture is on point as well & very similar to the real thing. Great recipe for beginner culinarians. Serving Size Serves […]

Supreme Avocado Toast

Avocado toast became a hit a few years back, especially for those who’s become more health conscious. Some places charge nearly $15 for it. However with this recipe you can make your own with ingredients that cost nearly the same price! Great for beginner level culinarians. Serving Size Serves 2 people total. To increase the […]